Posted on May 18, 2008 by sweetteaintexas
This comes right off of the oatmeal box. Just plain & simple baking. Eat, Enjoy.
Oatmeal Chocolate Chip Cookies
1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 cups oats (rolled or “quick,” but not “instant”)
2 cups [...]
Filed under: dessert | 2 Comments »
Posted on May 18, 2008 by sweetteaintexas
This has been a stand-by side dish since we’ve been in Texas. I had never heard of Ro-Tel before meeting my husband and it’s now a staple in our pantry. I guess it’s a southern thing. In any case, it makes a good quick & easy mac & cheese.
Spicy Baked Macaroni & Cheese
3 cups [...]
Filed under: bread, pasta, rice | 1 Comment »
Posted on May 18, 2008 by sweetteaintexas
I’ve been seeing this recipe on a few different blogs. It looked pretty good so I thought I’d try the original. You can see Rachel Ray’s original here. This turned out so yummy!!
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
Salt
1 pound cavatappi corkscrew shaped hallow pasta
1 1/2 pounds ground chicken
Black pepper
2 to [...]
Filed under: Rachael Ray, bread, pasta, rice, chicken | 1 Comment »
Posted on May 18, 2008 by sweetteaintexas
I am always trying to find new foods for Cancy to try. I am turning into a fan of polenta and I wanted him to try it again. On Lindsey’s blog , I found another great way to use up a pre-made polenta log. Don’t let the long list of ingredients intimidate you. It’s worth it [...]
Filed under: casserole, ground beef / ground turkey, vegetable | Tagged: Add new tag | 1 Comment »
Posted on May 18, 2008 by sweetteaintexas
So we bought ham last Sunday. I wasn’t quite sure what to do with it so I went looking on the internet. Thank goodness for Betty Crocker. I found this recipe ,and knew it would turn out well. On your next lazy weekend day, try this out and you’ll have really yummy leftovers to get [...]
Filed under: pork | Leave a Comment »