Cancy & I love the beach. Specifically, we love the beach in Port Aransas. J I was trying to find a recipe for Beer Cheese Soup the other day and came across this one on the website for one of the Corpus Christi news stations. It’s from Fins Grill & Icehouse in Port Aransas, which [...]
Filed under: Manly Man Food, soup & stew, vegetable | 1 Comment »
I’ve come to the conclusion that casseroles just do not photograph well. The Chicken Cordon Casserole tasted a lot better than it looks. This actually came together by cleaning out the fridge a little bit. Well, that & this is for sure the lazy girl’s version of a Chicken Cordon Bleu. I just wanted to [...]
Filed under: casserole, chicken | 1 Comment »
This originally is from Williams Sonoma. I came across is when Katie of Good Things Catered posted it. It comes together super fast and is a really easy weeknight dish.
Ale-Braised Sausages with Bell Peppers
2 Tbs. olive oil
2 lb. cooked sausages, such as kielbasa, sliced
1/2 large yellow onion, thinly sliced
1 large red [...]
Filed under: Manly Man Food, pork, vegetable | 2 Comments »
This recipe comes from our Port Aransas cookbook that we got down in Port A when we got married. We’ve been back a handful of times since then and enjoy it each and every time. I got the cookbook out because I started thinking about Port A again since we started to plan a trip [...]
Filed under: casserole, crockpot, ground beef / ground turkey, vegetable | 1 Comment »
I’ve joined a Fall recipe swap and received this recipe in my email this morning. I only made one ingredient change in the recipe since we don’t really like raisins, I added toasted walnuts instead.
This was delicious. It made the house smell like fall and tastes like the perfect combination of everything you think about [...]
Filed under: blogging event, bread, pasta, rice | 2 Comments »
I was craving French Onion soup last week, and since it’s finally started to get a little more Fall-like in the evenings around here, I figured I could make a nice tasty Fall Soup. French Onion Soup is pretty easy to make and the way we finish it, you don’t need to have the fancy [...]
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I wanted something easy tonight since I had lots of random things to do around the house. I’ve had this recipe starred in my Google reader for awhile now. This comes from Clara @ iheartfoodforthought.
I scaled her recipe down to an 8 x 8 baking dish since it’s just Cancy & I. Plus this [...]
Filed under: bread, pasta, rice, casserole, chicken | 1 Comment »
This recipe comes was inspired by a recipe I found on Lovestoeat. I made some changes to use what we had on hand. The picture doesn’t do this meal any justice. I’m posting it, but please know it tastes much better than it looks.
Taco Bake
1 lb. ground turkey
1 package taco seasoning
1 can RoTel
8 oz. small [...]
Filed under: Tex-Mex, casserole, ground beef / ground turkey | Leave a Comment »
I love Cantaloupe. Cancy loves Ice Cream. I had a fresh Organic Cantaloupe from Whole Foods sitting in our fridge, wanting to be made into something good. I came across this recipe… Now I had a plan.
We tried this recipe tonight and turned out great. There’s a lot going on in this recipe so it’s [...]
Filed under: Ice Cream & Sorbet, dessert | 2 Comments »
I have had this recipe from Polly stored in my Google Reader forever. This originally is a Giada de Laurentiis recipe. I love balsamic vinegar so this was perfect. I made it this time using chicken thighs, but I think this would be even better using boneless/skinless chicken breasts.
Anyway the vinegar, Dijon, lemon zest, & [...]
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