I’ve always loved the flavors used in Greek cooking. This is a really simple casserole that goes together quickly and has a nice flavor to it. You could very easily turn this into a vegetarian dish by sticking with the 2 zucchini and adding the tomatoes. All in all, it was a tasty dish. Enjoy!
Greek [...]
Filed under: Greek, casserole, chicken | 1 Comment »
It turned out to be a dark & rainy Saturday so soup sounded pretty good. I found this recipe last week and I had everything on hand so I thought I’d give it a try. I added just a few ingredients to the original and it turned out pretty good. I hope you like it.
Baja [...]
Filed under: Tex-Mex, soup & stew | 1 Comment »
I came across this recipe from Shawnda last week. We don’t normally try our hand at Asian cuisine at home, but we had some flank steak in the freezer and her picture looked delicious. I had to give it a shot. Oh My! This was delicious!! The sauce on this is great. We served this [...]
Filed under: beef | 1 Comment »
With all of our leftover crab from the previous night’s Crab Boil, I decided to make a crab salad. I’m definitely more of a cream cheese then a mayo girl, but you can really adjust this however you want to. I prefer to serve it on an avocado 1/2 with a sprinkle of green onions. [...]
Filed under: seafood & fish | Leave a Comment »
When you ask your sweet husband to go pick up some crab from the store, nothing is more nice than coming home to him cooking away so you have a night off. So there isn’t much of a recipe below… The Crab Boil should give you the basics. This is how Cancy put it all [...]
Filed under: seafood & fish, vegetable | 1 Comment »
This isn’t really much of a recipe, but more of an easy weeknight meal when it’s nice enough outside to grill. This is how we do beer brats…
Beer Brats & Sauerkraut
1 package of beer brats
1 large jar of sauerkraut
1 white onion, chopped
1 can of beer
In a large pan bring beer to a simmer, adding onions [...]
Filed under: Manly Man Food, beef | 1 Comment »
This is a recipe that I came across in the June/July ’09 issue of Every Day with Rachael Ray. This was one of the easiest meals to put together. I think I had everything ready to go within 15 minutes. This is definitely a keeper for those summer nights when it’s too hot to cook, [...]
Filed under: Rachael Ray, sandwich, seafood & fish | 2 Comments »
Sometimes you want, so badly to love a recipe… Sometimes no matter how hard you try, you can’t.
I have never made, and Cancy and I have never eaten a cold soup. It was a beautiful, hot Spring day so I thought it would be the perfect time to try a new recipe in the June/July [...]
Filed under: Rachael Ray, Tex-Mex, soup & stew, vegetable | 6 Comments »
Since this is my off week for grocery shopping, it’s time for using up whatever is in the fridge, freezer, & pantry. This recipe from Don’t Forget Delicious popped up in my Google Reader and I just happened to have everything on hand. Enjoy!
Polynesian Style Meatballs
1 pound ground pork
1 large egg
3/4 cup Panko bread crumbs
2 [...]
Filed under: pork | 5 Comments »
I had this summery recipe from Ashley in my google reader.
Simple… Yes, Tasty… Yes, Perfect for grilling out on a warm/hot Spring night in Texas… Absolutely
Grilled Sausage with Peppers & Onions
1 pound uncooked sausage links (I used 4 cheddar Bratwurst)
1 large onion, peeled & cut into 3/4-inch pieces (I used [...]
Filed under: Manly Man Food, beef, vegetable | 3 Comments »
