Hoisin Pork Roast

I found this recipe on Katie’s Kitchen. We had everything on hand and a day off from anything today so I figured I would give it a shot. We served this with Jasmine Rice and an Asian Vegetable blend. We were stuffed & had a bunch leftover. This is a great way to cook pork [...]

Chili-Lime Steak Salad

I was in the mood for taco salad and ended up coming across this recipe. I’m so glad I did too. It looks like a lot of steps but really, it comes together super easy. Make your dressing at least an hour before you start the rest of it. Take care of the steak and [...]

Italian Chicken & Marinara

This something I’ve been making for awhile. It’s super easy for those nights when you don’t feel like spending forever in the kitchen. If you can find the fat free croutons, it’s also a fairly healthy italian dish. I hope you like it.

Italian Chicken & Marinara

Chicken
2 Chicken Breasts
1 egg, whisked
1 pkg of croutons, I used [...]

A Manly Meal…

Every so often, Cancy grows tired of experimenting and longs for some simple man food. He’s a good taste tester for my experiments more often than not, so when he requests simple, I’ve got to give in.

Steak & Loaded Baked Potato
For our steak marinade, we tend to use a random combination of the following:
Worcestershire, Soy [...]

Jalapeno Grilled Lamb Tortas

Every once in awhile, I find a really interesting recipe at my grocery store. This was in the April magazine put out by HEB. I’m a huge fan of ground lamb and all things avocado so this seemed like a great fit. Cancy & I both really liked it and it’s perfect for the many [...]

Roasted Red Pepper, Beef & Goat Cheese tossed with Pasta

Yeah pretty original on the name, right? Couldn’t come up with anything creative so here you have it. I was inspired by a flank steak roll that Elly made, but not a fan of sundried tomatoes and not enough patience last night to make the actual rolls. So why not just toss it all [...]