I came across this recipe and knew immediately that we had to try it. It’s really not the greatest for you, but usually the tastiest things usually aren’t.
This recipe was perfect for Cancy since it’s like a summer salad version of one his favorites ( Frito Pie ).
This is also great for one of those nights when you just don’t feel like cooking. I stopped by a local barbecue place on my way home from work and grabbed some brisket, beans, & sauce. I got lucky when they also had the jalapenos & onions ready to go as well.
Give this little recipe a shot. Easy meal & a happy husband.
(there are no measurements because you just pile it on your plate according to how much you feel like eating!)
Chopped BBQ brisket (if you’re using leftover, make sure to heat it first)
shredded cheddar cheese
ranch or jalapeno ranch dressing
Place the Fritos on a plate and top with remaining ingredients (however much you want!). Enjoy!
(Wasn’t that simple?!)